I also cooked urgent Mung beans for a salad supper later - I literally chopped up an apple and orange to mix with the beans and tossed it with an Apple Cider Vinegar vinaigrette. Simultaneously, as I am a multi tasker, I made a soya pate - to go on the toast, in case I had to baton down the hatches for days! These beans were soaking in order to be made into tofu, but tofu takes serious time! So I cooked the beans and quickly blended them, with grated organic turmeric, the juice and rind of an organic lemon, organic garlic and Pink Himalayan Rock Salt. Yes that's the stuff that always makes me laugh. On one side of the packet it says the salt is 'Over 50 million years old' on the other it says, 'Use by 2016' - thank god they harvested it in that exact window of opportunity!!
Lidl has really pulled the stops out; there is great organic produce: lemons, apples, oranges, bananas, cucumber and potatoes. That's happiness morning, noon and night right there!
So today, I cracked open my Raw Deserts book by Ani Phyo and spotted Chocolate Covered Bananas. Was it wrong to make a recipe to feed four people and then scoff the lot?!